maltitol syrup

Date：2021-12-23      Categories：Related Application Product

Post Date:	Dec 23,2021
Expiry Date:	Dec 23,2022
Detailed Description:	Cas No. :585-88-6 Quantity: 500Metric Tons Specs:Food Grade FCC V Price:800 USD Metric Tons Payment Method: t/t, l/c, d/p, negotiable Commodity Name: Maltitol Syrup CAS No.: 585-88-6 H.S. Code: 38249099 INS: 965 Molecular Formula: C12H24O11 Molecular Weight: 344.31 Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances. Specification: Food Grade FCC V

CAS Registry Number:	585-88-6
Synonyms:	;4-O-a-D-glucopyranosyl- D-glucitol;4-O-a-D-glucopyranosyl-D-glucitol;4-O-alpha-D-Glucopyranosyl-D-glucitol;5-17-07-00145;585-88-6;Amalty MR 100;Amalty MR 20;Amalty MR 50;Amalty P;3-O-beta-D-galactopyranosyl-D-allitol;
Molecular Formula:	C12H24O11
Molecular Weight:	344.3124
Molecular Structure: