| Detailed Description: |
Cas No. :59870-68-7
Specs:≥20%-90% HPLC
【Form】Brown powder, high content of white powder; soluble in methanol, ethanol, propanol, propylene glycol, and 1, 3butanediol and other organic solvents.
【Quality Standard】
Water Content：≤ 5 .0 %
Arsenic ： ≤ 2 ppm
Heavy Metal： ≤ 20ppm
Total Bacteria Count： ≤ 1000CFU/G
Yeast & mold： ≤ 100CFU/G
E.coli： Negative
Salmonella：Nagative
【Function】Glabridin has the effect of antibacterial anti-inflammatory, antioxidant, anti-aging, UV absorption, skin whitening, freckle. It is one of the main flavonoids of Glycyrrhiza glabra in the class composition, glabridin whitening effect is mainly realised by the inhibition of tyrosinase and dopachrome tautomerase (TRP-2) activity, it inhibit 5,6 – two hydroxy indole (DHl) polymerization, in order to prevent the formation of melanin, so as to achieve the effect of skin whitening. It shows the anti free radical oxidation effect is very strong in the cytochrome P450/NADPH oxidation system, could obviously inhibit the process of the new supersedes the old. The body of free radicals, in order not to be sensitive to oxidation of biological macromolecules (low density lipoprotein LDL, DNA) and cell wall by the oxidation of free radicals. Which can prevent some pathological changes, related to free radical oxidation such as atherosclerosis, cell senescence. In addition, glabridin is still a certain amount of blood lipid and blood pressure lowering effect. The authorities in Italy confirmed that glabridin appetite suppressant, it can reduce the fat but not lose weight.
【Consumption】Suggest adding amount of 0.02-0.2%
【Package】1kg aluminum foil bag packaging, can also according to customer requirements.
【Storage】Sealed, moisture-proof, stored at 2-10 ° C。 |
