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ammonium bicarbonate

  Post Date: Jan 09,2022
  Expiry Date: Jul 08,2022
  Detailed Description: Cas No. :1066-33-7

Specs:99.2%-101%

1.Food Grade without Melamine
2.Assay:99.2%-101%
3.4.ISO9001-2008/SGS
4.Market:Russia,Asia,Africa,Europe
1.Food Grade without Melamine
2.Assay:99.2%-101%
3.4.ISO9001-2008/SGS
4.Market:Russia,Asia,Africa,Europe

Packaging Detail:

Outside is woven bag or kraft bag,inside is food plastic bag.25KG/bag.The packing can also according to the buyer’s request

Delivery Detail:

at sight

Specification:

Items Indexs
Total alkali NH4HCO3 wt% 99.2-101.0
Chloride Cl wt% max 0.003
Sulphate SO4 wt% max 0.007
Ash wt% max 0.008
As wt% max 0.0002
Heavy metals Pb wt% max 0.0005

Usage: Be used as high-grade food fermentation agent. Share with baking soda be used as bread, biscuit, battercake etc leavening agent materials, also be used as foaming powder juice raw material. And be used for green vegetable , bamboo shoot etc scald bleaching, medicine and reagent.

  CAS Registry Number:

1066-33-7

  Synonyms: ;Ammonium hydrogen carbonate;acid ammonium carbonate;Ammonium acid carbonate;Carbonic Acid, Monoammonium Salt;ammonium zinc carbonate (2:2:3);Ammoninum Bicarbonate;Ammonium hydrogenocarbonate;
  Molecular Formula: NH4HCO3
  Molecular Weight: 79.05
  Molecular Structure: 1066-33-7 Ammonium Bicarbonate

  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S22:不要吸入粉尘;

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