Bulk retail glucose oxidase

Glucose Oxidase
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Also known as β-D-glucose oxidoreductase, it can specifically catalyze β-D-glucose under aerobic conditions to generate gluconic acid and hydrogen peroxide, creating an anaerobic and acidic environment in the intestinal tract of animals, and accumulating to a certain extent Hydrogen peroxide, thereby affecting the intestinal microflora and digestive enzyme activity.
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Thermostable phytase has the following advantages:
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High biological safety. It is fermented from Aspergillus niger, a food-safe strain recognized by the US FDA, with high biological safety.
Strong resistance to adversity. It has strong tolerance to high temperature pelleting of feed, and can continue to exert high enzyme activity in the animal body.
The zymogram is rich. Contains a variety of amylase and NSP enzymes, the synergistic effect is better.
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Product Features:
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Prevent and relieve symptoms such as diarrhea caused by E. coli, Salmonella and Staphylococcus aureus.
Improve the intestinal environment, prevent gizzard gastritis, and increase the digestion and absorption rate of nutrients.
Prevent or reduce the risk of mycotoxin poisoning.
Improve the body’s ability to resist stress and health, reduce disease and infection, reduce the amount of medication, and reduce mortality.
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It should be stored in a dry, ventilated, cool, and non-polluting place, and avoid high temperature storage. If it is not used up after opening, please seal it for storage.
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Shelf life: The shelf life under the original packaging is 12 months.
Packing specification
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Enzyme activity: 1000U/g
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Packing: 25kg/bag