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L-Valine(Fermented)

  Post Date: Sep 23,2021
  Expiry Date: Mar 22,2022
  Detailed Description: Cas No. :72-18-4;7004-03-7

USP24, High purity

  CAS Registry Number:

72-18-4;7004-03-7

  Synonyms: ;L-2-Amino-3-methylbutyric acid;L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade;H-Val-OH;2-Amino-3-methylbutanoic acid;Lvaline;L-2-Aminoisovaleric acid;(S)-(+)-2-Amino-3-methylbutyric acid;;1-2-Amino-3-methylbutyric acid;Valine;
  Molecular Formula: C5H11NO2
  Molecular Weight: 117.1478
  Molecular Structure: 72-18-4;7004-03-7 L-Valine

  Safety Description: S24/25:Avoid contact with skin and eyes.;

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